Baridi 1.5L Ice Cream, Gelato & Sorbet Machine with Fast Freeze Compressor Cooling - DH50

Make up to 1.5L of ice cream, gelato, sorbet, sherbet or frozen yoghurt in less than 60 minutes! Easy-to-use with only two buttons to set up preparation time. LCD display indicates time remaining and inside temperature. Digital timer can be adjusted in increments of 10 minutes up to a total time of 60 minutes. Refill inlet allows ingredients to be added without needing to stop the making process. Compressor cooling technology gives a cooling range of between -18° to -35°C. Non-stick removable bowl for easy cleaning. Stainless steel design.