Contents: 1pc honing guide, 1pc combination sharpening stone & 1pc honing oil.
Can be used on all brands and types of chisels.
How to sharpen a chisel:
1.Add a little oil on the sharpening stone
2.Insert your chisel into the honing guide with the bevel facing down
3.Hold the bevel flat against the stone. Pull the chisel toward you and lift at the end of the stroke.
4.When moving the plane blade, keep even pressure on the edge of the blade.
5.Wipe the bevel clean about every third stroke with a clean rag and re-oil the stone
6.Drag the chisel once across the stone with bevel side up to remove any burrs that may have been created.
